SOUTH AFRICAN WHOLEWHEAT BREAD IN USA

Gray Handcock, originally from Grahamstown, left home after graduating from Rhodes University. His mother, Bet Handcock, works with her veterinarian husband in Grahamstown. Gray left home after graduating from Rhodes University. In the USA, he found that the store-bought bread was not to his liking, and started looking at baking his own bread, while working as an advertising designer. In 2002, he signed a deal with Sourdoughs International for his Kenilworth Cultur, which is marketed as South African Sourdough. Sourdough bread is very popular in North America.